In the ever-evolving world of wellness, few products have generated as much buzz as RYZE Superfoods. After the massive success of their mushroom coffee, the brand released its Mushroom Matcha, promising a “zen-like” focus without the jitters. As someone who spends a significant amount of time testing and reviewing health supplements, I was eager to see if this blend lived up to the Instagram hype or if it was just another overpriced powder.
After consistently incorporating RYZE Mushroom Matcha into my morning routine for the past month, I’m ready to dive into the details. This review covers everything from the ingredient profile and taste to the long-term benefits for energy, digestion, and immunity.
What is RYZE Mushroom Matcha?
RYZE Mushroom Matcha is a powdered drink mix that combines Organic Ceremonial-Grade Japanese Matcha with a proprietary blend of six adaptogenic mushrooms. Unlike traditional matcha, which can sometimes be finicky to prepare and bitter to the taste, RYZE is designed for convenience and functional performance.
The “Magic” lies in the 6-mushroom blend:
- Lion’s Mane: The “smart” mushroom, known for cognitive support and focus.
- Cordyceps: For natural energy and physical stamina.
- Reishi: For stress relief and mood balance.
- Shiitake: To support the immune system and metabolic health.
- Turkey Tail: A prebiotic powerhouse for gut health and digestion.
- King Trumpet: Loaded with antioxidants to fight oxidative stress.
Beyond the mushrooms, the formula includes Blue Spirulina, MCT Oil, and Coconut Milk Powder, which give it a creamy texture and a vibrant color.
First Impressions: Taste and Mixability
Let’s address the elephant in the room: Does it taste like mushrooms?
Short answer: No.
If you’ve ever tried dried mushrooms or other “earthy” supplements, you might be hesitant. However, RYZE has done an excellent job of masking the fungal notes. The primary flavor is definitely the matcha—it’s grassy, slightly sweet, and very smooth. The inclusion of coconut milk powder and MCT oil means you don’t get that thin, watery tea consistency. Instead, it feels more like a light latte.
Preparation Tip: The instructions suggest using the included wooden spoon to stir it into hot or cold water. While that works, I found that using a handheld milk frother makes a world of difference. It aerates the MCT oil and coconut milk, creating a frothy, cafe-quality beverage in seconds.
The Performance: Energy and Focus
The biggest draw for me was the promise of “sustained energy.” Traditional coffee gives me a sharp spike followed by a 2:00 PM crash that makes me want to nap under my desk.
With RYZE Mushroom Matcha, the experience is different. Matcha naturally contains L-Theanine, an amino acid that promotes relaxation without drowsiness. When paired with the caffeine in the matcha and the Cordyceps mushroom, it creates what I call “calm alertness.” I noticed I could power through my morning writing sessions without the “scatterbrained” feeling that often comes with too much espresso.
Digestion and Immunity: The Silent Benefits
While the energy boost is immediate, the digestive benefits took about a week to manifest. Thanks to the Turkey Tail and its prebiotic properties, I noticed significantly less bloating after meals. If you struggle with a sensitive stomach, switching from highly acidic coffee to an alkaline-leaning matcha blend like this could be a game-changer.
On the immunity front, it’s hard to “feel” your immune system working, but the inclusion of Shiitake and Turkey Tail—both of which are backed by studies for their beta-glucan content—provides a nice peace of mind, especially during flu season.
Pros and Cons: At a Glance
To help you decide if this belongs in your pantry, I’ve broken down the highlights and the drawbacks:
| Pros | Cons |
| No Jitters: Provides a steady flow of energy without the coffee crash. | Price Point: It is more expensive than standard matcha powders. |
| Gut Friendly: Turkey Tail and MCT oil support smoother digestion. | Acquired Taste: If you don’t like green tea, the “grassy” flavor may not be for you. |
| Convenience: Includes creamers (Coconut/MCT), so you only need water. | Subscription Model: The website defaults to a subscription (though it’s easy to cancel). |
| Nootropic Support: Lion’s Mane helps with “brain fog” during work. | Color: The Blue Spirulina can make the powder look slightly different than expected. |
Is It Worth Buying?
The big question: Is RYZE Mushroom Matcha worth the investment?
At roughly $30–$36 per bag (depending on if you subscribe), it comes out to about $1.00 to $1.20 per serving. When you compare that to a $6.00 matcha latte at a local cafe—which likely doesn’t contain adaptogens or organic mushrooms—the value proposition becomes much clearer.
If you are a “high-performance” person who needs to stay focused for long hours, or if you are looking to heal your gut by moving away from acidic coffee, this is absolutely worth it. It’s more than just a drink; it’s a functional tool for your daily routine. The combination of ceremonial-grade matcha and the “Big 6” mushrooms provides a holistic benefit that you simply won’t get from a standard tea bag.
Final Verdict
I went into this review skeptical of the “superfood” branding, but I’ve walked away a convert. My focus is sharper, my stomach feels better, and I actually look forward to the ritual of frothing up my green morning brew.
Give it a try if you want to elevate your morning ritual and ditch the caffeine jitters for good.
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This review contains affiliate links. If you click on one of these links and make a purchase, I may receive a small commission at no additional cost to you. This helps support the site and allows me to continue providing in-depth reviews of the products I love. I only recommend products I have personally tested and believe in.
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